The Art of Fermentation: New York Times Bestseller
![](https://m.media-amazon.com/images/I/41jeFHvFgxL._SL160_.jpg)
Buy online ($)
Type
Book
Authors
ISBN 10
160358286X
ISBN 13
9781603582865
Category
Unknown
[ Browse Items ]
Publication Year
2012
Publisher
Pages
498
Tags
Canning & Preserving, Natural Foods, Wine & Spirits, Reference, Non-Vegan Vegetarian, Vegetarian, Nutrition, Engineering, Cooking, Foreign Language Study & Reference, Food Science, South & Texas, Textbook Rental ASINs, Best Books of 21st Century_Goodreads, Foodie Favorites for Spring, ASINs for HQP, Best Books of the 21st Century
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 524 | 1 | Yes |