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Publisher: Chronicle Books [ All ]

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  Title Copies
Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking 
Edition: 2nd Printing 
Year: 1995 
ISBN: 0811805824 
ISBN 13: 9780811805827 
 1 
Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen 
Edition: First Edition 
Year: 1993 
ISBN: 0811803236 
ISBN 13: 9780811803236 
 1 
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections 
Year: 1998 
ISBN: 081181811X 
ISBN 13: 9780811818117 
 1